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Shelf Reliance Mom

Shelf Reliance Mom: December 2011

Thursday, December 15, 2011

Light and Easy Alfredo Pasta

I had my beautiful niece, Lauren, visiting me from Virginia this summer (I miss her and so do my kids:( wiping away tears) and we did some cooking when she'd come over to my house a couple of times a week. Did I mention I miss her.. I wish I'd had money to buy a Cube-our deal to get her to stay and watch my children, forever... okay back on topic.


We were on a mission to make something that can bring so much comfort to the soul but that has a bad reputation for all of the grease puddles, healthier. I am delighted to tell you that we found a recipe that we LOVE that only has ½ T of oil. Some of the fat is made up in Parmesan Cheese, but its a much healthier fat- woohoo! Next step, BEG Shelf Reliance to start making Freeze Dried Garlic and Parsley, yum!
Not cooking with food storage? Skip down to the bottom.


Printable Recipe THRIVE recipe on page 1, non-THRIVE on page 2


Light and Easy Alfredo Sauce
Prep Time:25-35 minutes(depending on how long you leave it in the oven) Serves:6-8
Ingredients:
½ T Extra Virgin Olive Oil                     1 T THRIVE Chicken Bouillon
1 T garlic                                               3 T Flour
½ T THRIVE onions                           1 t salt
3 c water                                                ¼ t black pepper
5 T THRIVE Instant Milk powder      Dried Parsley
½ c grated Parmesan Cheese
  1. Saute garlic garlic, onions, and EVOO until golden brown in large non-stick pan.
  2. In a small saucepan, stir together water, milk powder, bouillon, flour, salt and pepper. Stir until smooth and thick.
  3. Add milk mixture to the sauteed garlic mixture and continue to cook over medium heat, stirring frequently, until sauce is thick.
  4. Stir in the Parmesan cheese then sprinkle with parsley and your done!
Want to make of meal of it? Let's do it!
This sauce works well with all sorts of noodles. We started with a campanelle noodle, but also tried egg noodles. If using store bought noodles, cook up a full package. If using THRIVE noodles, you have spaghetti, macaroni , and egg noodles to choose from.


Alfredo Pasta Casserole
Ingredients:
1 package of pasta or 6 c THRIVE egg noodles       1 c THRIVE FD Spinach or FD Broccoli
2 c THRIVE FD Chicken                                        1 recipe Light and Easy Alfredo Sauce
¼ c cold water                                                        1 c THRIVE FD Mozzerella Cheese
  1. Begin boiling water to cook noodles.
  2. Saute garlic garlic, onions, and EVOO until golden brown in large non-stick pan.
  3. Add noodles to water to be boiled.
  4. In another small saucepan, stir together water, milk powder, bouillon, flour, salt and pepper. Stir until smooth and thick.
  5. Add milk mixture to the sauteed garlic mixture and continue to cook over medium heat, stirring frequently, until sauce is thick. Stir in the Parmesan cheese then sprinkle with parsley.
  6. Place Mozzerella Cheese on a plate and spread the cheese flat. Pour ¼ c cold water on top of cheese and allow to soak up water. Place FD Spinach (or FD Broccoli) with FD Chicken in your 9x13 casserole dish.
  7. Before draining your noodles, reserve 1 c water and pour it on your veggies and chicken. If there is a lot of excess water, you can add more veggie in. Drain noodles and rinse with cold water so they don't get too soft.
  8. Pour your noodles in a 9x13 pan and mix around with the veggies and chicken. Coat noodle mixture evenly with Alfredo Sauce and stir. Sprinkle Mozzarella cheese over the rest of your dish.
  9. Cook at 350 about 10 minutes or until cheese is slightly melted and crisp.\
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    Don’t have THRIVE?  You can still make this dish, you’ll just need to make sure you have precooked chicken and veggies.
    Light and Easy Alfredo Sauce
    Ingredients:
    ½ T Extra Virgin Olive Oil 1 T Chicken Bouillon
    1 T garlic 3 T Flour
    ½ T dried onions 1 t salt
    3 c milk ¼ t black pepper
    ½ c grated Parmesan Cheese Dried Parsley
    1. Saute garlic garlic, onions, and EVOO until golden brown in large non-stick pan.
    2. In a small saucepan, stir together milk, bouillon, flour, salt and pepper. Stir until smooth and thick.
    3. Add milk mixture to the sauteed garlic mixture and continue to cook over medium heat, stirring frequently, until sauce is thick.
    4. Stir in the Parmesan cheese then sprinkle with parsley and your done!

    This sauce works well with all sorts of noodles. We started with a campanelle noodle, but also tried egg noodles. If using store bought noodles, cook up a full package. If using THRIVE noodles I would use 1 lb of noodles which is about 6 cups, you can add more or less if you need to stretch it further or keep it more saucy.

    Alfredo Pasta Casserole
    Prep Time: 25-35 minutes (depending on how long you heat it in the oven) Serves 6-8
    Ingredients: 1 recipe Light and Easy Alfredo Sauce
    1 package of pasta or ½  c frozen Spinach, defrosted
    6 c any noodles 2 c Cooked Chicken
    ¼ c cold water 1 c shredded Mozzerella Cheese
    1. Begin boiling water to cook noodles.
    2. Saute garlic garlic, onions, and EVOO until golden brown in large non-stick pan.
    3. Add noodles to water to be boiled.
    4. In another small saucepan, stir together water, milk powder, bouillon, flour, salt and pepper. Stir until smooth and thick.
    5. Add milk mixture to the sauteed garlic mixture and continue to cook over medium heat, stirring frequently, until sauce is thick. Stir in the Parmesan cheese then sprinkle with parsley.
    6. Place Mozzarella Cheese on a plate and spread the cheese flat. Pour ¼ c cold water on top of cheese and allow to soak up water. Place FD Spinach (or FD Broccoli) with FD Chicken in your 9x13 casserole dish.
    7. Drain your noodlesand rinse with cold water so they don't get too soft.
    8. Pour your noodles in a 9x13 pan and mix around with the veggies and chicken. Coat noodle mixture evenly with Alfredo Sauce and stir. Sprinkle Mozzarella cheese over the rest of your dish.
    9. Cook at 350 about 10 minutes or until cheese is slightly melted and crisp.


    I hope Lauren comes back next summer!

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Monday, December 12, 2011

On the 7th day of Christmas, Shelf Reliance gave to me...

a Survival Knife for 40% off.

Go here to view all of the December Specials  or to keep track of all of the 12 days of Christmas.  You can sign up for my free emails if you'd like to be first to know about the huge sales Shelf Reliance has to offer. Happy December!

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Saturday, December 10, 2011

On the 5th Day of Christmas, Shelf Reliance gave to me...

A Butane Stove for 41% off.

This deal only lasts through noon tomorrow.  To view all of the December Steals of a Deal, you can visit this link, or sign up to receive emails from my website. Merry Christmas!

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Friday, December 9, 2011

On the 4th day of Christmas, Shelf Reliance gave to me....

a Deluxe Backpack for 26% off.

Need a new backpack?  If you were hoping to make your own 72 hour kit and didn't want to pay 50-60 bucks at the store for a heavy duty backpack, these are a fantastic deal.

To automatically receive updates on all of the Shelf Reliance 12 days of Christmas sales as well as the THRIVE food sales for the month of December, you can sign up to receive my emails.  Merry Christmas!

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Thursday, December 8, 2011

On the 3rd Day of Christmas Shelf Reliance gave to me...

a 2 Person Dome Tent for 40% off!
Need a little tent to do some back yard camping with the kiddos?  Want to stargaze with your spouse under a blanket of stars?  Need a lightweight tent for emergencies in case you had to grab and go independently? Want something that won't just collapse on you when it gets breezy?  The 2 person tent can solve all of those problems with its ease to set up, mesh top option, clips for support and light weight (less than 5 lb) design.

This is only available through noon Friday, December 9th, so hurry in to my discount site to get this deal.  As with all of the 12 days of Christmas line up, this will be guaranteed by Christmas.

If you're just joining us for the 12 days of Christmas, you can get up-to-date information on each of the days specials by signing up for my emails on the top right tab.  To view all of the food that is on sale throughout the whole month of December, please go to the Holiday Sale Page.  Merry Christmas!


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Wednesday, December 7, 2011

On the 2nd Day of Christmas, Shelf Reliance Gave to Me...

Don't Die Out There cards for 30% off.


If you missed Day 1 of Shelf Reliance's 12 days of Christmas, don't despair!  You can catch up on all of the December Monthly Sales by signing up to receive my emails so you'll be the first to know when great sales are going to happen.  Merry Christmas!

Were you thinking about ordering a package, now is a fantastic time to do so under the Q if you'd like to earn points and free shipping this month.  To learn more, click here.

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Tuesday, December 6, 2011

On the first day of Christmas, Shelf Reliance gave to me....




Shelf Reliance will be offering fantastic 12 days of Christmas items as well as their December Monthly Sales.  To be the first to know about each of these items, you can sign up to receive emails from my site.  Merry Christmas!

If you like this deal, you'll probably LOVE the option they have for earning free shipping this month.  To learn more, click here.

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Sunday, December 4, 2011

Under-the-Bed Giveaway WINNER

Congratulations to Ben Embree, winner of the Under-the-Bed Harvest Giveaway.  

Thank you to all of you who participated in this contest. Ben has 72 hours to respond to the email.  If I have not received a response after Wednesday at 9:45 pm, I will have the Random Picker select a new winner.  Thanks again.

To be notified of my next drawing, leave a comment below and I will email you contest details or join my free emailer which will notify you of any sales Shelf Reliance has as well as new recipes using THRIVE and brief reviews on new products.

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Friday, December 2, 2011

December Q Club and FREE Shipping!!!


If you are a Platinum Member you already know that Shelf Reliance offers free gifts to their Q members every few months.  I am excited to announce this huge gift for the month of December- FREE or discounted SHIPPING!!! See full details below....

If you had planned on ordering for for Christmas presents for friends and family members this month, take advantage of the December Sales (even the fudge brownies and Freeze Dried Chicken are on sale!!!) and load up because Shelf Reliance will be offering free or discounted shipping to their Platinum Members with at  least a $200 order.  Not only will you be able to save by getting the shipping paid for, but you will also be able to rack up Q points for free products in the future.  Win, win, right?  Here's the details on the shipping:

Contiguous U.S. Home Party customers with a Q and retail customers with the Platinum Q-Club membership will receive free shipping for all orders of $200 or more from December 2, 2011 to January 1, 2012. Alaska, Hawaii, and Canada Home Party customers with a Q and retail customers with a Platinum Q-Club membership will receive a 50% discount on shipping for all orders of $200 or more from December 2, 2011 to January 1, 2012.

If you are not a Platinum Member and would like to learn how to become one, you can visit this link to see how the Q and the family planner work.  To receive Platinum membership for FREE just sign up for a Q greater than $100 per month.  Also, I will be giving anyone who signs up under the Tiffany Daumueller Store website receives a free THRIVE cookbook to help them get started with using all of these wonderful products.  Merry Christmas!

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December 2011 Sales

Freeze Dried Chicken anyone?  This is the lowest you're going to find this fan favorite.  You can shop these sales through the end of December.  Remember, the 16% discount is for anyone who goes to my consultant website,  20% discount is for the Q Club Members.  Not a Q Club member?  Sign up today and I'll be sending thank you Christmas gift, a free THRIVE cookbook to new members who join now through the end of December so you have a jumpstart on how to start cooking with these awesome ingredients. Merry Christmas!

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