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Whole Wheat Banana Pancake

Shelf Reliance Mom: Whole Wheat Banana Pancake

Friday, May 10, 2013

Whole Wheat Banana Pancake

Ok this pancake was so good! I think this one will become a regular in our house. It's super easy, doesn't use a ton of utensils or bowls, and is healthy!

You Will Need:
1 cup whole wheat flour
1 cup milk
1 egg
1 Tbs brown sugar
1 Tbs melted coconut oil
1 tsp vanilla
1 tsp cinnamon
1 1/2 tsp baking powder
1 ripe banana

Dump everything in the blender and turn it on. Run until smooth. My blender is old and pretty burnt out so I had to stop and scrape the sides every once in a while. After the batter is blended let it sit for 5 minutes. In the mean time heat a skillet with cooking spray or if your like me more coconut oil (I highly recommend the coconut oil). Pour about 1/4 cup batter onto greased skillet and cook until the pancake bubbles around edges, about 2 minutes. Flip and cook an additional 1-2 minutes. Serve with more sliced bananas, natural peanut butter and agave (what I ate it with) or traditional syrup. Yumm-O! You can find the original recipe here.

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