Tiffany's Fruit Granola Recipe

Shelf Reliance has an awesome granola recipe that we can serve at parties.  Although it is good as is, I made a few alterations to it myself which people keep asking for!  I will just share it on here so everyone will have it available to them.


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Tiffany’s Coconut Almond Fruit Granola

Yield 7 Cups

2 ½ c Oats                                     ¼ t nutmeg               1/3 c THRIVE Pears

½ c almonds, sliced                     ¼ t cloves                  1/3 c THRIVE Blueberries

½ c coconut                                  1 ¾ t cinnamon        1/3 c THRIVE Raspberries

½ c walnuts                                   2 T honey

½ c brown sugar                           ¼ c butter, unsalted (½ stick)

                                   

Preheat oven to 300°F. Mix first 8 ingredients in a large bowl. Melt butter and honey in a small saucepan over low heat. Pour butter mixture over oat mixture and toss well.  Line cookie sheet with foil and spread out mixture on lined sheet.  Bake 20-25 minutes stirring occasionally.  Cool on the baking sheet.  Toss with Freeze Dried fruit mixture (or one of your choice).  Store airtight at room temperature for 1-2 weeks.  Can be served as topping for yogurt, eaten as a cereal with milk or as a snack on its own.


I just have to give a shout out for our brown sugar which is good sealed in a can for 10 years!  Have you ever opened up a bag of hardened brown sugar when you were wanting to bake some cookies... never again!


To order any of these DELICIOUS ingredients for the cheapest price available, just go to www.shelfreliancemom.shelfreliance.com .