Mama Mondays - Prosperous Pregnancy

Happy Mondays Mamas!!!

I am hoping that we will all love the 4th Monday of the month as much as the others! Why you ask? Because every 4th Monday will be prosperous pregnancy Monday! YAY!!!

Ok so I realize that you may not be jumping for joy right now (especially if your baby belly is gettin bigger ;) these days!), but this is something that is very near and dear to my heart....so get excited!!!

While I was pregnant with my little one, I was also highly stressed and overworked, a plight not unlike most of you! What did I do to combat this? Well, I have already mentioned my top 5 tips, and those helped alot!!! I quickly learned that the way that I ate really affected my day. The days that I tried really hard to follow my eating plan, I felt so much better and had much more energy. The days when I "cheated" and ate differently, I felt crummy. So I decided to get some awesome go-to meals that packed a big punch! I usually make them in big batches and stick some in the freezer, that way I could just pop em in the toaster oven as I rushed out the door to work! 

Something that is important to remember while you are pregnant is that huge shifts in sugar affect your growing baby. You want to try and eat consistently and make sure that you have a great protein source when you eat.

My all time favorite breakfast is Ricotta Pancakes with fruit. (I love them with blueberries, but you can add anything to them!!) These are like a super food!! They pack in only 17 carbs per serving with a huge 12 g of protein!! YES!!! I KNOW!!! And they are so yummy!! Here is what you need:

Makes 2 Servings
3 Tablespoons THRIVE Flour
2 teaspoons THRIVE Sugar (or Stevia)
1 teaspoon THRIVE Baking Powder
1 Tablespoon THRIVE Whole Egg Powder (or 1 egg)
2 Tablespoons Water
1/2 Cup Ricotta Cheese
Blueberries, Strawberries, Bananas, Raspberries, Blackberries, or whatever else you like! (You can rehydrate these or leave them freeze dried)

In a bowl, combine flour, sugar, and baking powder. Stir in egg powder, water and ricotta cheese until well blended. Gently fold in blueberries or other fruit.
Pour about 1/4 cup batter onto hot griddle for each pancake. Cook until bubbles form on top, then turn to brown other side.

If you want to do a big batch to have some on hand, you will need:
Makes 14 servings
1 and 1/4 Cups THRIVE Flour
1/4 Cup THRIVE Sugar (or Stevia)
2 Tablespoons + 1 teaspoon THRIVE Baking Powder
7 Tablespoons THRIVE Whole Egg Powder 14 Tablespoons Water
3 and 1/2 Cup Ricotta Cheese
Blueberries, Strawberries, Bananas, Raspberries, Blackberries, or whatever else you like!

I hope you love them!