I just need to give a shout out for our new scrambled egg mix. YUMMO! I was excited to see that is is JUST eggs (no added anti-caking agents or salts), but they used a different process than they do for the powdered eggs that I use in all of my baking. They turned out so fluffy and wonderful :) They will be perfect for scrambled eggs and omelets.

Oh...and a lesson I learned, don't overdue it. I used 1/2 cup of scrambled eggs to 1/2 cup water which is the equivalent of 4 eggs because usually powdered eggs don't go as far....um, yah... I shouldn't eat that many at once. I had also added a 1/4 cup of FD Green Bell Peppers and FD Red Bell Peppers to the mix to beef it up and increased the water by 1/4 cup.

Here's my first experience with this great new product.

Added 1/2 cup Scrambled Egg Mix, 1/4 Bell Peppers (1/8 each), 3/4 cup Water

I let it sit about 5-7 minutes to let the Bell Peppers rehydrate.

I cooked it on the stove top in minutes...voila!

Although you can use powdered and scrambled eggs in anything that calls for eggs, I thought it'd be fun to give this cookbook a try. It just came in the mail on Friday. Can't wait!